Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

One of the latest food trends that’s been dominating the feeds lately is the viral Dubai chocolate bar. Unlike everyday milk chocolate bars, this hefty confection comes packed with pistachio ...

Melt the chips in a double-boiler on your stovetop, or use your microwave to save time. If you melt the chocolate in your microwave, zap the chips in short bursts of about 15 to 30 seconds, stirring ...

What began as chocolate banana bread “turned into blackout cake,” said former staffer Molly Baz of this recipe, when she “decided to double down and use both cocoa powder and chopped ...

For a microwave fudge recipe, you’ll zap the ingredients until they’re melted, stirring occasionally, then refrigerate until firm. This recipe for Triple Chocolate Fudge comes to us from ...

3/4 cup semi sweet chocolate chips 1/4 can (14 ounce) sweetened condensed milk 1 Tbsp butter 1/4 cup + 2 Tbsp chopped walnuts (optional) Place chocolate chips, sweetened condensed milk, and butter or ...

The American fashion model shared a carousel of pictures on Instagram showcasing Khai's Star Wars-themed celebration.

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Along with weight-bearing exercises, calcium and vitamin D go together for good ...

Younger generations can’t even imagine making oatmeal, hot chocolate or popcorn without it. And yet so many of us are using the microwave incorrectly for reheated foods. Sure, we know to never zap ...