C&EN20d
Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from Bacillus amyloliquefaciens in Lactococcus lactis
School of Food and Biological Engineering, Anhui Fermented Food Engineering Research Center, Hefei University of Technology, Hefei 230601, China ...
scmp.com25d
The culture of Xingjiang
Young Post reporter Timothy Chui will be speaking with Paul Mozur, a freelance writer based in Asia who just got back from a month in Xinjiang. Your browser does not ...