chairman and CEO of Stonyfield Farm, to campus last night. Hirshberg talked about corporate responsibility and brought along free samples from his company, which produces organic yogurt.
Some people believe you should avoid consuming milk and other dairy products when you have a cold or sore throat because they create mucus that can make symptoms worse. To date, the evidence ...
While weight loss does require a caloric deficit, that doesn't mean you have to give up foods you enjoy—especially when it comes to dairy favorites like yogurt. Yogurt can be an excellent addition to ...
Researchers calculated these figures by comparing the estimated total milk production of Canada’s dairy herd against recorded sales volumes from Statistics Canada, while accounting for factors such as ...
Seventeen cattle died as a result of a semi-truck rollover on the off-ramp from Stoney Trail to Macleod Trail S.E. Tuesday night. CPS officers, firefighters, RCMP members, highway road crew ...
A recent peer-reviewed study revealed that Canadian dairy farms dispose of between 600 million to one billion litres of milk on-farm annually. This staggering waste, which should be inconceivable ...
With farmers up against tight margins and continuing to wait on a new Farm Bill, the Farm Assistance and Revenue Mitigation (FARM) Act has been introduced to Congress to help offset some of that ...
The New York State Department of Agriculture and Markets is warning consumers to throw away raw, unpasteurized milk from Rob and Shirley Hudyncia doing business as HuHill Farm because of the ...
the average herd size – the number of cows per farm – has been rising. Today, more than 60% of all milk production occurs on farms with more than 2,500 cows. Dairy farm numbers have fallen ...
A yogurt allergy is usually part of an allergy to milk and milk products. Symptoms of a yogurt and milk allergy may include hives, itching, abdominal pain, nausea, or diarrhea after eating yogurt.
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As published in the journal Ecological Economics, the authors’ low-end estimate for milk that “vanished” from Canadian dairy farms between 2012 and 2021 at over 6.8 billion litres.