Store-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of ...

(Many people think the raw eggs are what make raw cookie dough dangerous, but most eggs in the US are pasteurized ... However, drinking unpasteurized or raw milk is far riskier than eating ...

If you are immunocompromised, you should stay away from these five types of food, according to food safety experts: This ...

Raw milk is milk that has not been pasteurized ... are firm and egg dishes, such as quiche, be cooked to 160- or 165°F, depending on other ingredients included.” Unpasteurized juices (including ...

That’s because the cheese is made from unpasteurized, raw milk and is under ... The company also donates fertilized beluga eggs in hopes of increasing the species in the wild.

Some foods are practically impossible to find stateside, and that's because they've landed on the banned food list.

Consuming raw foods can be detrimental for individuals with fatty liver disease. Health experts suggest avoiding raw tomatoes, cucumbers, paneer, chana, lassi, spinach, mangoes, eggs, and chicken as ...