Nebbiolo is arguably one of Italy’s oldest and most celebrated wine grapes, giving us the famed wines of barolo and barbaresco from Piemonte, a land of mountain vistas and white truffles.

Rising temperatures due to climate change are making red grapes less predictable. So vineyards are shifting to white instead.

so they have a lot of experience with the nebbiolo grape. The fruit has a shorter maceration time and sees less oak-aging than other powerful Barolos, yielding a softer, more approachable wine ...

Autumn is truffle season. And it's time for wines from Piedmont. An ideal place to stay in this renowned Italian wine region ...

Its Nebbiolo grape is transformed into rich Barolos and Barbarescos enjoyed the world over, while the acidic and mineral-rich terroir also produces enviable Gavi and Arneis white wines.

Grape growers are in a particularly unique situation. Declining demand for wine and an increase in imported wine means there’s a glut of grapes this year, and it’s so bad there’s a surge in ...

By Tom Marquardt And Patrick Darr Most Americans identify the malbec grape as synonymous with Argentina. It is the most ...

These grapes are grown about as far south as possible ... The pinot noir joins The Prisoner Red Blend ($52) and the The ...

One of Italy’s most important wines, Barolo is made from 100 percent Nebbiolo grapes in Piedmont. Barrel Aged: Denotes a wine that has spent a period of time in barrels before bottling. This affects ...

But several new projects show a focus not on the Nebbiolo grape for which they’re famous—but on white wines. The Gaja family aren’t the only ones turning their attention to white grapes.