XI'AN, Nov. 12 (Xinhua) -- The Chinese street-food snack called "roujiamo" -- often referred to as the "Chinese hamburger" -- is made by baking flatbread to a slight crisp and inserting a filling, ...

As fans wait for the Nov. 22 release of “Wicked” the movie, Universal Studios in Hollywood turned pink and green Tuesday, ...

New York’s The League of Kitchens offers immersive cooking classes right in the homes of accomplished immigrant chefs. It was ...

Syosset’s Pinsa was, until September, a pizzeria called Aqua E Farina where chef-owner Luca Pizzuti had been slinging ...

Happy hour: Larcher’s also has recently changed up its happy hour and has come up with a menu of “bar bites” including a ...

The result is a crab roll that’s so good, it should come with a warning label. “Caution: May cause spontaneous declarations of love for crustaceans.” It’s the kind of dish that makes you close your ...

Footballs weren't the only thing being thrown during the University of Colorado Buffaloes' 41–27 win over Texas Tech.

Musakhan is a classic Palestinian dish of roasted chicken perfumed with sumac and served over flatbread smothered with caramelized onions. At Al Baraka, this one plate of chicken is reason enough to ...

Susan Kroft and Chad Miller own the Chubby Chipmunk cafe in Somerset and the Fat Squirrel restaurant in Jennerstown.

The gourmet pizza and flatbread recipes are also developed by the head chef Sherri Kelly and inspired by available “seasonal ingredients.” I have had their extraordinarily delicious pizza prepared ...

A Northern Westchester restaurant that has only been open for a few months is becoming quite a hit with visitors. Bia ...

Leftover Thanksgiving. Are you looking for an amazing turkey leftover makeover recipe? Tired of the same turkey leftover ideas from Thanksgivi ...