To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Heat oil and fry the rolled bhature until golden brown. Ensure they puff up for best texture. Serve hot Chhole with bhature, ...

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

View recipe This healthy Indian recipe is a flavorful chickpea curry that you can make in just 20 minutes. Also called chana masala, this dish is a comforting and delicious dinner. View recipe This ...

Crispy corn vadas are savory, deep-fried fritters made from a flavorful mix of sweet corn kernels, chickpea flour, and spices ...

These healthy fall recipes are ideal for any weeknight dinner. Fill your plate up with apples, squash, beets, Brussels ...

Fried rice is a quick and easy option for weeknights. This recipe uses pork loin and frozen veggies, resulting in barely any ...

Discover 7 must-try Indian recipes made with corn. From spicy corn kebabs to creamy corn curries, explore delicious ways to ...

Cook one or two cups of makhana till they are crispy to create makhana chaat. Stir in diced tomatoes, cucumbers, onions, chiles, and coriander. Sprinkle salt, pepper, and chaat masala over top. Stir ...