Costa Rican black beans are made and used most specifically in the traditional Costa Rican gallo pinto recipe, for a Costa Rican casado and the traditional Costa Rican bean dip, also known as frijol ...

Picadillo de chayote is a very traditional Costa Rican recipe that combines the chayote fruit with traditional Costa Rican sofrito, spices, and cream. It is often served as a side dish to the Costa ...