Think sampling an unbaked bite or licking the spatula is no big deal? Food safety pros and dietitians say “think again.” ...

National Honey Month is here and it's time to talk bees. Palm Beach County is home to 24,000 managed hives. Here's why that's ...

We generally don't think of snack time and mealtime as risky parts of our day, but there are plenty of foods out there we ...

Almonds. Each year the McCoys transport ... they’re left with pure, healthy raw honey. Commercial honey is often pasteurized to extend its shelf-life, but that also removes most of the health ...

That’s because the cheese is made from unpasteurized, raw milk and is under 60 days old, which goes against USDA regulations. While you can purchase pasteurized versions in the U.S., you may ...

French Brie cheeses (including two prominent styles Brie de Meaux and Brie de Melun) are traditionally made with raw cow’s milk. American Brie is often made with pasteurized milk. This means ...

As per a paper by Dr Narendra K Nayak, Department of Livestock Products Technology, College of Veterinary Science & A.H., Mhow, the PFA standards for different classes and designations of milk in ...

Soaking almonds in water softens them and may make them easier to digest and more satiating. Almonds can benefit heart health ...

Soaked almonds are made by immersing raw almonds in water for several hours or overnight, with the intention of making them softer and easier to digest. It's a traditional practice in many ...

“Almonds provide nutrients that Americans typically don’t eat enough of, including magnesium, vitamin E, folate and fiber,” ...

“Raw milk is living milk filled with vibrancy and life. Anything pasteurized is DEAD,” declared one influencer on Instagram. Similar posts promoting raw milk have racked up millions of views ...

I farm, homeschool, garden, bake bread, raise chickens, and make my own yogurt. It seems I’m following the fad of the ...