Rodolfo Dugarte Sanchez has a dream. The young teacher from the Venezuelan Andes wants the children of the remote village of ...

Sussex researchers are raising awareness of conservation concerns for the real-life Paddington, the Andean bear.

Two-thirds of the world's food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, ...

Today, seed banks around the world are doing much of the work of saving crop varieties that could be essential resources under future growing conditions. The Svalbard Global Seed Vault in Norway ...

Rum is about to have a major moment, and if you have any doubts about it, just look at the numbers. Persistence Market ...

After spending three months in one of the driest places in the world, writer Mark Johanson is eager to return.

Discover the latest ranking of the world's best cuisine published by TasteAtlas, where Italy, Japan, and Greece claim the top ...

Reducing agriculture-related methane emissions ... In 2010, a Peruvian inventor whitewashed a mountain summit in the Peruvian Andes in an experiment to see if it could protect against glacier melt by ...

What Glaciers, Ice Mummies, and Ancient Artifacts Teach Us about Climate, Culture, and a Future Without Ice” was published in September by Timber Press.

The staff from the Colorado Springs book store recommends volumes on chickens, bears and the birds outside our window.

Lost Countries of South America, Laurence Blair makes the case for the region. Blair, a British journalist living in Paraguay, tells the stories of nine South American ‘nations’ that either broke up, ...