Butter Home seems a fitting name for a cozy little decor shop in Melrose Market that feels like Grandma’s attic. The 366 square feet of this in-the-rafters boutique is loaded with reclaimed wood ...

Japan's panko-crusted deep fried pork cutlets meet American's love of enormous, flavor-packed burgers, now in four locations around Seattle and the Eastside. It's truly a brilliant mashup, even before ...

The Stone Way bar’s decor steers into its seaplane theme, as does the cocktail menu full of drinks like Burn Alert (Engine Out!) and Smooth Landing. Still, Bar Charlie is comfortable and approachable ...

Owner Jeff Eagan returned from England in 1991 with a fondness for neighborhood pubs, and opened this cozy corner joint in hopes of recreating that local pub atmosphere right here in Seattle. Along ...

In the heart of Pike/Pine lies one of the town's most respected distilleries, with an attached (and equally legit) cocktail bar and a food menu that's slim but executed with care. The bottle shop next ...

Seattle has a huge number of Filipino expats, among them such great home cooks they don’t tend to open restaurants. Thank goodness then that Inay’s son Ernie bucked the trend, in the fourth (or so) ...

Hole-in-the-wall Mama’s staves off your post-club munchies with foldable slices and indulges your voyeuristic tendencies with a better people-watching scene than the airport.

Like croissants for the working class, the thousand-layer pancakes at this shockingly mauve, eight-table, ultracheap Taiwanese hole-in-the-wall are buttery, rich, and decadent. But unlike any crescent ...

A quaint eatery specializing in the regional flavors that make Italy what it is. Your tastebuds will welcome the treat. For more Seattle restaurant coverage, check out the eat and drink section.

6400 Martin Luther King Jr Way S, Seattle, WA, 98113 ...

Belltown became a neighborhood the instant this bakery opened on First Ave. It's the community's warm kitchen, which produces vaunted rustic breads and breakfast coffee cakes (the dense Budapest ...

Seattle’s oldest Chinese restaurant, open since 1935, perfected its homey, steadfast dishes long ago. Today, third-generation owner Harry Chan sees to their continued quality. He also sees to the ...