As the East Coast Thomas Keller outpost, Per Se has been under more than typical scrutiny over the past two decades. Both ...

The duo behind fish-and-chips sensation Dame and Eater Best New Restaurant winner Lord’s, Patricia Howard and chef Ed ...

Brown Bag Sandwich Co., is a new sandwich shop that opened this week in Greenwich Village, at 218 Thompson Street, near West ...

Pubkey, a Manhattan bar that’s crypto-currency-themed — and stationed near the NYU campus, where his son, Barron Trump, is a ...

Conservatively, the DOH says it takes 11 to 13 months to dispatch a follow-up inspector, according to the website. But if ...

The chef and owner behind Harlem’s 10-year-old Ponty Bistro, Renaissance Harlem, and Harlem Cafe serving French and African ...

Arlo’s Williamsburg Hotel offers what may be the most dramatic setting for an Oktoberfest celebration. Its rooftop bar is ...

Chef Jackie Carnesi and company have overhauled the Williamsburg diner — around since 1928 ...

The Rainforest Cafe will host a pop-up at the Empire State Building. Robert Alexander/ Rainforest Cafe is coming to New York ...

Plus, it’s making an impression on the Sri Lankan food scene. Outside of Staten Island, Sri Lankan food has made limited ...

Located in what had been Grand Central’s City Winery and, before that, Great Northern Food Hall, Grand Brasserie holds up to ...

Danny Meyer-backed ice cream upstart Salt & Straw opens its first NYC location on Friday, September 20, on the Upper West Side, at 360 Amsterdam Avenue at 77th Street. After a 12-year legacy on the ...