From youtiao in China to jalebi in India, let's take a look at the fried-dough delicacies around the world. Jalebi is an Indian treat made from a fermented batter, which is swirled in hot oil to ...

The soy milk can be hot or cold, sweet or savory — the latter is sort of like a soup — and it's often served with youtiao (a crisp cruller). We ordered a breakfast set for two, which included ...

It was a single plastic to-go container, piping hot and with what looked like chopped youtiao (fried dough) about to burst from the lid. This time, I asked the woman who handed me the food if she ...

Diners sit out on rickety stools and savor the steaming bowls, best consumed with a delicious Youtiao, or fried dough stick. Speaking of smaller establishments, the bread at the Old House Bakery ...

Crullers are delicious treats, typically designated as donuts, although one of the most popular kinds of crullers is made ...

In that case, fried dough sticks (known as quẩy or youtiao and also crullers), popular in China and other parts of Asia may just hit the spot. Image caption, Fried dough dipped in soy milk is a ...

This cosy eatery located in the non-halal section of the department store here offers decent ‘kakuni’ and bak kut teh.

Local influencer Koh Boon Ki, aka boonkikikiki on TikTok, was dressed, in her words, as something “trendy, popular, and ...

and smoked foie gras with youtiao (Chinese fried dough) and Davidson plum. Share plates include steamed Queensland grouper with shiitake mushroom and pickled greens, and a triple cooked Wagyu ...

While much of the menu nods to traditional Hong Kong cuisine, there are a few twists, such as a pineapple bun (traditionally a sweet treat served with butter) filled with crispy prosciutto and smoked ...

Is vegetarian rojak sans traditional shrimp paste in the dressing actually palatable? 684 Black & White Rojak at Kimly Coffeeshop in Hougang Avenue 8 whips up a winsome White Rojak ($4.50 for ...

My must-order list includes fish balls in curry sauce, the century egg and lean pork congee (add a youtiao on the side), clams in XO chilli, and braised abalone in oyster sauce. Fresh juice and ...