Transfer the cubes to a bowl and add vegan yoghurt. Now add lemon juice and spices ... Garnish with coriander leaves and your Tofu Tikka Masala is ready to serve!

Our Vegan Tofu Tikka Masala recipe trades the chicken and cream for tofu and coconut milk. Quick-cooking for busy nights, adjust the spice levels to your preference. Delicious with naan or basmati ...

Festive season calls for party and no party is complete without good food For every non vegetarian, chicken tikka tops the list of appetisers. Here's a unique chicken tikka recipe for you ... cumin ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

According to the recipe, it only takes 20 minutes to prepare and a cooking time of one hour and 30 minutes. How to make a lamb tikka masala recipe: Ingredients: 600g PGI Welsh Lamb, trimmed and ...

Stir in the chicken; simmer gently for 10 minutes, stirring frequently, and serve. Make Ahead: The Chicken Tikka Masala can be refrigerated for up to 3 days. Reheat gently before serving.

Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.

If you're looking for a quick and easy one-pot vegan meal that's anything but ... we have a chicken tikka masala recipe, as ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.