These crispy, golden samosas, filled with spiced potatoes and peas, are an ideal savory snack to enjoy with a side of tangy chutney.

A patient hand is needed to weave the dough in a lattice pattern, but it's worth the effort when you want to impress. Elora’s Spicy Chicken Samosas helped earn her the title of Star Baker for ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Zyka serves incredible Indian food and is perfect for groups.

“They started making the empanada dough out of corn or yuca ... Similar foods are prepared in India (samosas), Jamaica (hot patties), Italy (Calzone) and Poland (Pierogi), among many.

Samosa is one of the most loved street-food snacks ... Knead for 8 to 10 minutes. Once done, cover the dough with a damp cloth and let it sit for an hour.

Spicy Chicken Samosas helped earn her the title of Star Baker for Savoury ... Add water, 1 tablespoon at a time, until a dough forms. Roll the dough into a ball, cover it with a damp kitchen towel and ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

The carrot and minced chicken filling is pleasant, though the dough at the bottom is too thick and the wrapping uneven. Two samosas in a good pastry are filled with mashed potato and peas and some ...