These crispy, golden samosas, filled with spiced potatoes and peas, are an ideal savory snack to enjoy with a side of tangy chutney.

Additionally, like with many bite-sized foods, a plate of samosas is essential during Hindu festivals like Diwali. The secret ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

The word "potli" refers to a small pouch or bag, and in the case of potli samosas, the filling is wrapped in a small pouch made of dough. This crispy deep fried snack tastes best when served with ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas ... Prepare the dough by combining flour, salt ...

A patient hand is needed to weave the dough in a lattice pattern, but it's worth the effort when you want to impress. Elora’s Spicy Chicken Samosas helped earn her the title of Star Baker for ...

A samosa may be one of the most popular Southeast ... spinach or meat that is easy and fun to make. The yeasted dough for the fatayer differs from the laminated pastries of France by first being ...

Roll the dough into a ball, cover with cling film and ... Check for seasoning, then remove from the heat and set aside to cool. To make the samosas, roll out the pastry on a floured work surface ...

Cut round shape with the help of 4-inch cutter. * On samosa cutter, place round dough, add creamy coconut filling, apply water on the edges and close samosa cutter to make samosa shape.