Unpasteurized OJ is often favored for its fresh taste, it comes with an increased risk of contamination from bacteria, ...

"And I never even thought pasteurized or unpasteurized. I just thought it's apple cider. It's juice. Nope. Has to be ...

However, freezing or refrigerating the unpasteurized juice does not remove potential bacteria — only the process of pasteurization does that, according to the Canadian guidelines. Unpasteurized ...

Cider produced at the Purdue Horticulture Farm and sold in the Lafayette area is not pasteurized, so it will have to carry the warning. The FDA decided to require warning labels on unpasteurized juice ...

Though most juice sold in the United States has been pasteurized, unpasteurized apple cider is more common at orchards and farmers markets, which are popular Your health might depend on it.

“The same would be true of other juices derived from produce, such as orange juice ... on all unpasteurized cider. If it doesn’t have the warning label, then it is pasteurized.

Apple cider must be pasteurized ... roadside stands, juice bars, and some restaurants. And if you are unsure, it is a good idea to ask if the apple cider is unpasteurized. Moreover, if you ...

Unless the produce or the juice has been pasteurized or otherwise treated to destroy any harmful bacteria, the juice could be contaminated." The organization added that it has received reports of ...

Many come for its freshly pressed, unpasteurized apple cider. This time of year, the orchard presses up to 200 gallons per week to meet the demand, blending up to 12 varieties of apples to achieve ...