Health officials are warning the public to read the label on their apple cider closely because a single detail could mean the ...

Though most juice sold in the United States has been pasteurized, unpasteurized apple cider is more common at orchards and farmers markets, which are popular Your health might depend on it.

On her podcast, the influencer discussed her most shocking — and "heartbreaking" — dietary losses as she prepares to welcome ...

While the FDA doesn’t mandate pasteurization in fruit juices ... given the chance of illness—it’s best to keep unpasteurized juice refrigerated. Juice products that carry a warning label ...

If you buy your apple cider in a shelf-stable bottle at the grocery store, you can expect it to be pasteurized. (Check the label to be sure; unpasteurized juices, including cider, are required to ...

It's also that time of year when articles and news stories pop up about how drinking unpasteurized ... says most of the juice sold in the United States is pasteurized to kill harmful bacteria ...

Unpasteurized juices and juices that have not been further processed are at higher risk of foodborne illness. Look for the warning label to identify juice that hasn’t been pasteurized or otherwise ...

Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...