The Food and Drug Administration (FDA) states that apple cider and other fruit juices that are mass-produced are typically pasteurized, which involves the application of heat to destroy illness ...

What about juice? You’ll be happy to know that juice does get a turn at being pressed—cold pressed, that is. But what is cold ...

What eggnog is to the winter holidays, so apple cider is to the fall. Amid falling leaves and blustery days, the tart drink is a beloved form of comfort food. But unless your seasonal schedule ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

“It’s like pasteurization but without the heat. Many areas where we’ve seen interest in this is for things like fruit juices ...

Children are also advised to avoid eating while trick-or-treating and not be tempted to snack while walking from house to house. It is recommended to wait until all treats have been inspected at home.

For years, health experts have advised cutting back on sugary sodas, but a new study reveals that even seemingly healthier alternatives, like fruit juices, might come with a surprising risk.

While 98% of juices in the U.S. are pasteurized, that’s not always the case with apple cider, especially if you buy it fresh. Instead many bottles of craft or small-batch apple cider are UV ...