In a large mixing bowl, combine the yoghurt with the chickpea ... Take the chicken off the skewers and add it to the bowl with the marinade along with the lime juice and chaat masala.

Enjoy the rich, aromatic goodness of homemade chicken tikka masala. The flavor is complex and laden with spices, but the dish ...

For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

If you've ever ordered Indian takeout, it's very likely you've found yourself with a bowl of chicken tikka masala, swiping up all the leftover sauce with pillowy naan. Believed by many to have been ...

A Glaswegian chef credited with inventing the chicken tikka masala has died, aged 77. Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of ...

Chef and restaurateur Ali Ahmed Aslam was regarded as the inventor of Chicken Tikka Masala - a dish that many consider Britain’s national dish. Aslam, who ran the restaurant Shish Mahal in ...

Sarkar partnered with Shan Foods to share two appetizers traditionally enjoyed on Diwali, the festival of lights ...

About Chicken Tikka Masala Recipe: A yummy creamy chicken recipe with a thick gravy. Chicken tikka is a popular dish in the food menu of many North-Indian restaurants as well as dinner parties at home ...

About Protein-Packed Chicken Tikka Masala: One sure-fire way to reduce your stress is to have a a hearty home-cooked dinner. Here is a mouthwatering chicken tikka masala recipe, chocked-full of ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.