A traditional Rajasthani bread known as ‘Khooba Roti’ is known for its distinctive taste and unique texture. Khooba Roti is not only delicious to eat but also has a remarkable shelf life of 5 to 7 ...

So are other bhojan items like Vaal Alu Sabzi. Shalaka offers her recipe for this sabzi, which is often made during these few days in these parts. It's a little teekha, a tiny bit sweet and the ...

To guarantee consistent cooking, turn them over from time to time if required. Once cooked, enjoy your Bharwa Karela hot with rice or roti and a side dish of chutney or yoghurt for a delicious dinner.

The exquisite array of traditional Rajasthani dishes is now underway at the Flavors of Rajasthan food festival. From 'Gatte Ki Sabzi' to fiery 'laal maas' the 10-day food extravaganza is hosted at ...

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