Industry experts say China's ongoing ban on Canadian beef is a textbook example of the uncertainty Canadian exporters face in ...

The smart people in Denver told us earlier this week the 20 percent of the nation’s cow herd in living in some stage of ...

Since the start of the Biden-Harris Administration, USDA has invested over $1.4 billion to support new or expanded ...

The University of Kentucky Martin-Gatton College of Agriculture, Food and Environment has secured a $910,000 grant from the ...

Cattle producers, mark your calendars and plan on taking Thursday, October 17th off to attend the Northeast Tennessee Beef Expo. A combined effort between UT Extension and UT AgResearch, the ...

Despite their large size, Borans are generally calm and easy to handle. Their coat colors vary from brown to red and black.

A United States Department of Agriculture (USDA) report found cattle numbers in the region and across the state are down. The ...

The recent downturn in weather has seen many cattle being housed in the past few ... Supreme Beef Nuts – 14% Protein beef nut ...

The USDA has invested more than $3 billion in 141 grants through Partnerships for Climate-Smart Commodities. Trust in Food, A ...

Certified Angus Beef awards 26 scholarships to advance agricultural careers with $100,000 in Colvin Scholarships.

Beef-on-dairy breeding has revolutionized the U.S. cattle industry, shored up dwindling fed-beef cattle supplies, and added ...

Boyd is a graduate student at West Texas A&M University (WTAMU). His work explores how temperature and bloom time affect the instrumental assessment of marbling and muscle color in beef, offering ...