This competition will feature only on SuperValu Ireland Facebook and Instagram pages. The draw opens 10th of September 2024 at 10am, the competition will remain open until the 26th September 2024. One ...

More than half of respondents (60%) say that they sometimes let their family use a device at the dining table; with 1 in 3 allowing laptops at the table, indicating that work is spilling into meal ...

Simply download and enjoy all your rewards at your fingertips. Our newly revamped app journey makes it easier than ever to activate your vouchers and coupons before you shop. Simply scan once at the ...

Heat a large casserole pan. Start by frying off the beef in batches making sure to season it well in salt and pepper until it goes nice and golden in colour. Remove from the pan until cooked through.

Choose from over 350 hotels nationwide. Check out our selection of handpicked hotels and only pay a deposit to secure your booking, book online or call our travel experts. Switch to SuperValu ...

PERSONAL DATA – Your personal data will be used to arrange delivery of the Gift to you where the Gift is in stock and to contact you regarding other possible ...

SuperValu is part of the Musgrave Group, Ireland’s largest grocery and food distributor, with 192 independently owned stores throughout Ireland. SuperValu is part of the Musgrave Group, Ireland's ...

Try adding some feta cheese to the beetroot salad for added flavour, also perfect served with couscous.

We are on a journey to make shopping Autism Friendly. At SuperValu our ambition is to build more inclusive communities across Ireland. Our work with AsIAm and Middletown Centre for Autism has opened ...

Soak the ham first for up to an hour in cold water. Transfer to a pot, cover with water and bring to the boil. Allow to simmer for about two hours and turn off the heat, allowing the ham to cool for ...

First, marinate the beef. Rub the beef all over with the brown sugar and leave it for two days in a glass bowl covered in cling film in the fridge. In a mortar and pestle, crush the peppercorns, ...

Firstly, prepare the stuffing . Mix together the breadcrumbs, sausagement, onion, apricots and dried herbs and season with some salt and pepper. Preheat the oven to 180C/350F/Gas Mark 4. Remove the ...