Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

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A study published in The Lancet Regional Health, Europe, highlights the increased risk of type 2 diabetes associated with ...

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Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

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"It is important to find out which factors in these foods are responsible for these associations," researcher Suvi Virtanen said.

A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.

Substituting 10% of UPFs with 10% of PF reduced diabetes risk by 18%, the study suggests. The experts say this may be down to ...