How could this be? Probably because you're familiar with them under the guise of golden raisins, which is what we call them ...

Sultanas: Lighter and sweeter than other raisin types, sultanas are often used in baking and salads. Currants: These are tiny, dark raisins, often used in baked goods and Mediterranean dishes.

Sultanas can be used in the same way as raisins and currants. They also have an affinity with nuts. Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala ...

produced less crops last year The UK has been hit by a global shortage of raisins, sultanas and currants. Britain - the world's biggest importer of dried fruit - has seen the price of raisins and ...

Raisins, sultanas, and currants are dried grapes, a craisin is a dried cranberry, and a chipotle is a dried jalapeño pepper. Both dark brown raisins and sultanas or golden raisins come from the ...

Cut the asparagus on the angle into pieces resembling penne pasta. Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel.

This year, indulge in the magic of Christmas as Cartwright & Butler ( pay homage to the spirit of Christmas and the ...

Dried fruit has been with us for millenia, and it remains one of the most versatile and useful weapons in the kitchen armoury. Let’s delve into the world history of dried fruit, then tuck into a ...