Unlike regular cow’s milk, raw cow milk isn’t pasteurized, and therefore more sensitive to bacterial growth. It’ll last you around 5 to 7 days, so try to finish it within that time frame for ...

Curious about the growing popularity of the health benefits of raw dairy milk? With its many health benefits, I can see why!

Scalding milk is a very simple and specific technique. Next time you're in the kitchen, scalding milk can help you craft ...

Raw milk is not pasteurised, which means it misses out on an important ... This is part of our Ethical Paywall and how we ...

Sanitation on dairy farms and in dairy plants is a top priority with heat exchangers ensuring that raw milk is properly ...

Other US cases of H5 were detected in people who've worked directly with sick animals. Health officials say the risk to the ...

Electrolytes are key to hydration, mainly because they enhance fluid retention. “Having more electrolytes can trigger more ...

Choosing nighttime meals and snacks high in protein and fiber can help support weight management. Examples include Greek ...

These raw materials—the soy, coconut, oat, and almond milks—cost more than cow’s milk for them, too (largely thanks to ... or dietary preferences or restrictions.” Cartems serves regular and vegan ...

Don’t feed them raw milk or raw foods ... given how much virus there is in nature right now,” Lakdawala says. And regular flu season is only a few months away, adding to the risks at play.