If you're wondering if that questionable raw beef in the back of the fridge is still good, give it a whiff. Here's why you ...

The last thing you want is to wonder whether or not a steak you just bought has gone bad. Here are telltale signs, as well as ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

And because I recently came across an easy trick to get inexpensive beef at Costco, courtesy of TikTok, that's where you'll ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create ...

She first holds up a package of raw meat, which is still sitting in the styrofoam packaging. She appears to have several slices of eye round steak, stacked on top of each other. “This looks ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

You might think that washing raw chicken before cooking it is a good practice, but that's not what the science says. Here's ...

A high-end steak restaurant has been raided of £5,000 worth of luxury meat, sparking a major police investigation which had led to a woman being arrested. The owner and chef of Relentless Steak ...

Any type of meat — including poultry ... The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious ...