How to Cut Steak Against the Grain — and Why It Matters
One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...
As a chef, there are 6 things I'll always order at a steak house and 4 dishes I'd skip every time
After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...
Hosted on MSN9mon
Why You Should Freeze Beef Before Making Steak Tartare
Despite any concerns over working with raw meat, the truth is that crafting an elegant ... Read more: Your Guide To The Different Cuts Of Steak After selecting the freshest and most tender filet ...
Rolling Out8mon
Sexy Steak
With modern touches to our traditional cuisine and hospitality, our menu offers an array of prime steak cuts, a raw oyster bar extensive drink list. The atmosphere promises a memorable time for a ...
The Takeout on MSN17d
Why You Should Use Sous Vide To Cook Thick Steaks
Sous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak ...
Food Republic on MSN23d
Marinate Steak In A Salty Condiment For Next-Level Flavor
Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create ...
Forbes2mon
Catch Crew Opens The Corner Store With Disco Steak Frites And Martinis
Guests can pour martinis into mini coupes themselves while they enjoy raw-bar selections ... s pizza rolls and disco steak frites (Allen Brothers skirt steak and hand-cut fries topped with au ...
Food & Wine16d
How to Cut Steak Against the Grain — and Why It Matters
The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...