Since I usually wet brine my Thanksgiving turkey in a salt solution, pickle juice seemed like a no-brainer swap. Pickling ...

The culprit is most likely salt -– and not enough of it. Salt is optional for canning and pickling, but you'd be doing yourself a disservice if you didn't salt your cabbage beforehand. When it comes ...

Using ordinary table salt (iodized salt) is not recommended, because it may affect the chemical balance of your brine and cause it to become hazy or muddled. Pickling salt and kosher salt are both ...

Promotes digestive enzyme production: A ScienceDirect study says, vinegar in pickle juice stimulates the stomach’s production ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

Gherkins are the most popular vegetable for pickling, which is still often done at home ... On the Baltic coast, gherkins from Kołobrzeg are pickled in brine taken from an underground salt spring.

"At that point I will put them in a pickling agent, which is citric acid and salt water," Heath said. "In that solution ...

Rice vinegar, a secret weapon in Asian cuisine, is known for its mild and slightly sweet flavor. Unlike stronger, more ...

Weeds have a way of sprouting up through the tiniest of cracks, making it difficult to keep them out of the gaps between ...

Create your brine McClellan recommends starting with the universal pickling brine and then customising from there. The proportions are one part water to one part vinegar, plus salt. You'll need ...

Work to make pickled turnips, a winter delicacy, is getting into full swing in Kyoto, Japan's ancient capital.

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...