The culprit is most likely salt -– and not enough of it. Salt is optional for canning and pickling, but you'd be doing yourself a disservice if you didn't salt your cabbage beforehand. When it comes ...

Using ordinary table salt (iodized salt) is not recommended, because it may affect the chemical balance of your brine and cause it to become hazy or muddled. Pickling salt and kosher salt are both ...

Promotes digestive enzyme production: A ScienceDirect study says, vinegar in pickle juice stimulates the stomach’s production ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

The world of pickles is so much larger than just tiny cucumbers. In fact, you don't even have to stick to vegetables; this ...

Gherkins are the most popular vegetable for pickling, which is still often done at home ... On the Baltic coast, gherkins from Kołobrzeg are pickled in brine taken from an underground salt spring.

Rice vinegar, a secret weapon in Asian cuisine, is known for its mild and slightly sweet flavor. Unlike stronger, more ...

Work to make pickled turnips, a winter delicacy, is getting into full swing in Kyoto, Japan's ancient capital.

Create your brine McClellan recommends starting with the universal pickling brine and then customising from there. The proportions are one part water to one part vinegar, plus salt. You'll need ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat ...

The Food Nerd Festival, organized by Goya Media and Edible Issues, is set to take place in Bengaluru and Mumbai. This event ...

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...