Unpasteurized OJ is often favored for its fresh taste, it comes with an increased risk of contamination from bacteria, ...

"And I never even thought pasteurized or unpasteurized. I just thought it's apple cider. It's juice. Nope. Has to be ...

Cider produced at the Purdue Horticulture Farm and sold in the Lafayette area is not pasteurized, so it will have to carry the warning. The FDA decided to require warning labels on unpasteurized juice ...

However, freezing or refrigerating the unpasteurized juice does not remove potential bacteria — only the process of pasteurization does that, according to the Canadian guidelines. Unpasteurized ...

Though most juice sold in the United States has been pasteurized, unpasteurized apple cider is more common at orchards and farmers markets, which are popular Your health might depend on it.

The Food and Drug Administration (FDA) states that apple cider and other fruit juices that are mass-produced are typically pasteurized ... s best to keep unpasteurized juice refrigerated.

“The same would be true of other juices derived from produce, such as orange juice ... on all unpasteurized cider. If it doesn’t have the warning label, then it is pasteurized.

Unless the produce or the juice has been pasteurized or otherwise treated to destroy any harmful bacteria, the juice could be contaminated." The organization added that it has received reports of ...

Many come for its freshly pressed, unpasteurized apple cider. This time of year, the orchard presses up to 200 gallons per week to meet the demand, blending up to 12 varieties of apples to achieve ...