The Food and Drug Administration (FDA) states that apple cider and other fruit juices that are mass-produced are typically pasteurized, which involves the application of heat to destroy illness ...

Nearly all milk sold in grocery stores is pasteurized. (Depending on your state, raw milk is either a specialty product or completely illegal.) The same goes for most fruit juices. If you’re ...

The FDA has received reports over the years related to unpasteurized cider and other fruit juices ... the contaminated juice. The majority of the juice sold in the U.S. is pasteurized, so most ...

Only pasteurization can do that, according to health guidelines in Canada. The FDA’s warnings are based on years of reports linking unpasteurized cider and other fruit juices to foodborne ...