Light up your Diwali celebration with a feast of delicious Indian curries. These curries promise to add a burst of flavor to ...

Paneer korma is a simple dish that has a rich and luscious taste ... In the gravy then add red chilli powder, pepper, coriander powder, garam masala, and salt to taste. Mix well. 4. Add some yoghurt ...

Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the ...

To make the chicken korma, heat the oil in a heavy-based pan ... Then add the turmeric, chilli and garam masala, stirring well so that it is coated in all the spices. Cook for 15–20 minutes ...

Chicken Korma is an exotic, South Asian dish with ... 1 bottle ground cumin, 1 bottle garam masala, 1 bottle ground turmeric, ...

After a great response to the Chinese-style dishes a few weeks back, I’m cooking two simple Indian dishes this week. Chicken tikka masala is similar in style to the butter chicken dishes that ...

WHEN it comes to curries the choice is endless – korma, tikka masala and dhansak or there’s jalfrezi, vindaloo and madras.

Surveys have often found chicken tikka masala to be Britain's favourite curry, although chicken korma has also tried to claim that mantle. The local authority said it was a way to reach families ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

Add the tomato puree and stir for a minute longer. Add the salt, garam masala, cream and remaining water and stir together. Add the chicken pieces and stir to coat them with the spice paste.

What’s Inside? Bowls of rice, quinoa, or noodles with beef korma, chicken tikka masala, skewers such as teriyaki chicken, ...

Then add the garam masala, turmeric, ground coriander ... stirring regularly. After the korma has been simmering for 20 minutes, check the seasoning, then remove from the heat.