Partially boiling fresh grape leaves is a good way to avoid overcooked fillings. Once you've thoroughly washed the leaves, ...

Step 4: When the grape leaves are done soaking, drain them and use scissors to trim the short stems as close to the leaf as ...

Let’s talk tomatoes. We planted four varieties from seed at the start of the season, and then a neighbor surprised us by ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

These healthy fall recipes are ideal for any weeknight dinner. Fill your plate up with apples, squash, beets, Brussels ...

Fourteen white, red and sparkling wines from Provence, the Rhone Valley, Bordeaux, and Languedoc-Roussillon to pair with food ...

LIVECOPTER3 WAS OVER THE FAIR JUST AFTER IT OPENED UP AROUND 4 P.M. TODAY. THE ANNUAL TRADITION CELEBRATES THE GRAPE HARVEST AND ALL THE AGRICULTURE IN THE REGION. THE FESTIVAL STARTED OVER 80 ...

Vodka and caviar make a classic pairing. Recently, I sat down with Veronika Karlova, one of the world’s leading authorities ...

Remove the grape leaves from the brine and rinse under ... Add the neutral oil and shallots to a small pot over medium-low heat and allow them to come up in temperature for about 20 minutes ...

Do you want to take a spectacular ride with wild twists and turns? All you have to do is imagine you’re a red grape during harvest season. Lingering on a vine, your odyssey begins with the pick.