The French are well regarded as the biggest consumers of cheese in the world with each native munching through a whopping 27kg of cheese per person ever year - more than double what cheddar ...

Much like Champagne, 46 French cheeses sport an Appellation d'Origine Protégée label. Each AOP is governed by a charter established by local producers dictating its means of production.

Meadow Creek Dairy, located in Southwest Virginia where the edge of Grayson County and the city of Galax meet, has been ...

The journey began in the late 1990s when French physicist Dr. Mathias Fink set out to assess the quality of Camembert cheese ...

Adams started Alemar, which makes soft cheeses inspired by French classics like camembert and brie, in Mankato in 2008. He ...

If you haven't come across aligot before, it's basically a superior form of cheesy mash - it's made by mixing mashed potato with butter, garlic, cream and cheese. The traditional cheese used is ...

This French Onion Stuffed Butternut Squash recipe in this video is your new fall favorite! Roasted butternut squash gets a savory makeover with caramelized onions, melty cheese, and a hint of herbs, ...

You can serve cheese French-style, that is, directly after the main course, or British-style, after pudding. People tend to linger over cheese, so it depends how long you want your guests to stay.

Thieves have made off with 22 tonnes of luxury cheddar after conning a London cheese firm. Neal’s Yard Dairy said it ...

Similar to many other international cities, Paris offers a surplus of restaurants that serve up everything from Asian fusion dishes to nouveaux bistro fare. And because France invented a widely ...

3,379,252 total returned ballots, including absentee and early voting, which represents 46.3% of the active registered voters ...