If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Put the chicken breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander, lime juice and 1 tablespoon of the oil. Set aside for at least 5 minutes to allow the ...

Tikka Masala, an Indian dish often made with chicken in a creamy ... or a roasted veggie medley mixed right in for a nutritious, easy vegetarian meal. There's nothing like a rich, spicy curry when you ...

About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly ... Prawns can be a bit tricky to cook at home, but with the recipe we have here, it can be a little easy task with a ...

Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home ...

If you’re looking for a guaranteed crowd-pleaser, cook up a lamb tikka masala, a more moderately spiced curry but one that certainly still has a kick. The dish comes from Eat Welsh Lamb and ...

About Chicken Tikka Masala Recipe: A yummy creamy chicken recipe with a thick gravy. Chicken tikka is a popular dish in the food menu of many North-Indian restaurants as well as dinner parties at home ...

Trader Joe's offers a wide variety of frozen foods, but what are the chain's best vegetarian options? We taste-tested a ...

Once the water is almost evaporated, put in the chicken tikka and mix well. Cover with a tight lid and steam for another 15 minutes.

Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals. David Malosh for The New York Times Tofu soaks up the peanut sauce and ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.