Put the chicken breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander, lime juice and 1 tablespoon of the oil. Set aside for at least 5 minutes to allow the ...
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Tikka Masala, an Indian dish often made with chicken in a creamy ... or a roasted veggie medley mixed right in for a nutritious, easy vegetarian meal. There's nothing like a rich, spicy curry when you ...
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Once the water is almost evaporated, put in the chicken tikka and mix well. Cover with a tight lid and steam for another 15 minutes.
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Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.