Also called chana masala, this dish is a comforting and ... tahini sauce while the other ingredients cook. This easy soup recipe is inspired by cocido, the hearty stew of assorted meats, chickpeas and ...

Typically, chickpeas are cooked in a mixture of spices along with onions and tomato. This recipe for Chana Masala is: Easy to make: using canned chickpeas is convenient and saves time, but you can ...

Fried rice is a quick and easy option for weeknights. This recipe uses pork loin and frozen veggies, resulting in barely any ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Crispy corn vadas are savory, deep-fried fritters made from a flavorful mix of sweet corn kernels, chickpea flour, and spices ...

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Discover 7 must-try Indian recipes made with corn. From spicy corn kebabs to creamy corn curries, explore delicious ways to ...

Cook one or two cups of makhana till they are crispy to create makhana chaat. Stir in diced tomatoes, cucumbers, onions, chiles, and coriander. Sprinkle salt, pepper, and chaat masala over top. Stir ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

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Discover dozens of delicious, nutritious dinner ideas that support weight loss and are fast and easy to whip up on busy weeknights.