A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

Explore unconventional peanut butter pairings, from blue cheese to kimchi, that challenge traditional taste expectations.

On this week’s Extra Serving, Nation’s Restaurant News editor in chief Sam Oches and executive editor Alicia Kelso discuss McDonald’s announcement that it would offer the Chicken Big Mac for ...

The first Church’s Chicken location opened in 1952 in San Antonio, Texas, across from the Alamo. The Southern-style fried-chicken restaurant was founded by George Church as a to-go concept with ...

The biggest sale of the year is just a few weeks away but early Black Friday offers have already started dropping across ...

Get ready for a preview of CBS' Georgie & Mandy’s First Marriage, Season 1 Episode 3, with the “Full Disclosure” clip! Starring Montana Jordan and Emily Osment, this charming comedy captures the joys ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...