In fact, chafing dishes have a lot of benefits, the main one being that they keep your food warmer for longer, once it's out of the oven or off the stove, by providing an ongoing source of heat.
I was recently planning a rather large family picnic. Keeping food cold on a warm day is always a challenge. I had exhausted most of my large dishes ...
There is no doubt that crabs were a major food ... to dishes that resemble modern crab cakes started appearing during the 19th century. Among these is a crab cake recipe that was featured in Thomas ...