When the cake comes out of the oven, poke it with the stem of a wooden spoon. Then, pour the icing over the warm ... One ...

It's what everyone sees first, and what pulls the whole presentation together (we really do eat not just with ... onto the side of the cake and using the back of a spoon, smoosh gently, and ...

Use the back of a spoon to press ice cream into pan ... Store any remaining cake in freezer until ready to eat.

Directions Place an oven rack in the middle position and preheat oven to 325 degrees. Lightly grease 4 (8-ounce) ramekins and set them on a half-sheet pan. Line a separate sheet pan with parchment ...

Spice Cake with Eggnog Buttercream Frosting is a tasty dessert featuring warm spices such as ginger, cinnamon, nutmeg, ...

Who ever said, "If it isn't broken, don't fix it," probably never discovered this tip for improving a perfectly delicious ...

This unfussy cake with a top layer of jammy strawberries is so gooey it’s best to serve the whole thing with a spoon. The batter comes together quickly with minimal effort, using basic pantry ...

Add the nuts, flour, baking powder, salt and sugar to the buttery mixture, then fold together using a spatula or metal spoon until ... The cake will still be very good to eat a few days after ...

Fold gently but thoroughly into the cake mixture, using a large metal spoon (a wooden one will knock ... Leave to set before eating.

Spoon the mixture into ... for at least 5 days before eating. You can repeat the feeding process weekly for up to 5 weeks. When you’re ready to finish the cake, gently heat the apricot jam ...