Cattle are an important part of farming in the United States, with over 100 different breeds! Each breed has its own unique traits that make it special, whether it's for beef, milk, or even work ...

When the cut is ready, one thing will surely become clear: Few cuts of beef are ... population of American wagyu was ...

These cattle can easily pass for a Simmental breed; though Simmentals are purely beef animals. The Fleckvieh breed is huge with good muscle cover and a relatively big udder for females.

Grilling or Smoking with American Wagyu Beef is a treat! It’s also a great way to maximize flavor and enjoy the incredible ...

Molly Sermersheim, of Rossville, is a new member of the American Angus Association, according to Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, MO. Sermersheim is ...

Kukor first described the method of quantifying damage done to the heart of feedlot animals due to the increased pulmonary ...

Nationwide drought conditions over the last three years have left cattle producers with a shortage of grazing acres, hay and ...

The delegation also elected new officers: Jonathan Perry, Fayetteville, Tenn., as president and chairman of the board, and Jim Brinkley, Milan, Mo., as vice president and vice chairman of the board.

Pretty impressive for what is, effectively, just a type of beef. A gorgeously ... even led to the creation of new breeds of cattle outside of Japan, such as American wagyu and Australian wagyu.

Analysts expect U.S. beef exports to fall further as farmers hold back cattle to breed and rebuild herds ... or limited market access. South American producers face tariffs in the United States ...

The city of Kobe, Japan is synonymous with Wagyu beef, prized among ... with traditional Angus cattle breeds. Chef and Snake River Farms fan Wolfgang Puck describes American Wagyu as having ...